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5 cl Clover Mineral
15 cl ginger ale
3 cl lemon juice
5 cl sparkling water
ice cubes
Garnish: some blackberries & a twig of mint
6 cl Clover gin
1 cl Violette liqueur
1,5 cl Acqua Di Cedro
2,2 cl Lemon juice
(splash simple syrup to taste)
crushed ice
Shake all / Double strain over crushed ice
Garnish: mint – violet flower
3,5 cl Clover gin Lucky N°4
15 cl Italicus
2 cl sugar syrup
lime splash
clementine tonic
garnish: cardamom leaves and flower
5 cl Clover gin Lucky N°4
4 cl mandarin juice
2 cl green tea syrup
finish with cardamom espuma and bergamot zest
2 cl Clover gin
2 cl Luxardo Maraschino liqueur
2 cl yellow Chartreuse
2 cl lime juice
garnish: zallotti blossom, lime
5 cl Clover gin Lucky N°4
15 cl premium tonic water
a slice of grapefruit
a sprig of rosemary
ice cubes
add a few pink peppercorns to spice it up
5 cl Clover gin
3 cl lemon juice
5 cl mint-sodawater
2 cl ginger syrup
ice cubes
stir with spoon
garnish: mintleaf, lemoncurl
4,5 cl Clover gin Lucky N°4
3 cl pineapple juice
2,5 cl real coconut cream
2,5 cl lime juice
1,5 cl St Germain
crushed ice
shake hard with crushed ice for 20 seconds
garnish: vanilla pod
5 cl Clover gin
1 cl lemon juice
5 cl milk
1,5 cl hazelnut syrop
1,5 cl Baileys
ice cubes
5 cl Clover gin
15 cl tonic
a slice of ginger
a few coriander leaves
lots of ice cubes
to spice it up add a little lime zest
50 cl Clover gin
20 cl rhum
25 cl lemon juice
18 cl syrup
75 cl prosecco spumante
(serves 12)
keep the bowl cool
garnish: blueberries, blackberries, large lime wedges, mint leaves
70 cl premium tonic
6 cl Clover gin
3 cl lime juice
a few slices of lime
mix – pour into your moulds over the lime slices –
put in freezer for at least 3 hours
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