The greatest mocktail

5 cl Clover Mineral
15 cl ginger ale
3 cl lemon juice
5 cl sparkling water

ice cubes

Garnish: some blackberries & a twig of mint

Purple Clover

6 cl Clover gin
1 cl Violette liqueur
1,5 cl Acqua Di Cedro
2,2 cl Lemon juice
(splash simple syrup to taste)

crushed ice

Shake all / Double strain over crushed ice
Garnish: mint - violet flower

3,5 cl Clover gin Lucky N°4
15 cl Italicus
20 cl sugar syrup
lime splash
clementine tonic

garnish: cardamom leaves and flower

5 cl Clover gin Lucky N°4
4 cl mandarin juice
2 cl green tea syrup

finish with cardamom espuma and bergamot zest

2 cl Clover gin
2 cl Luxardo Maraschino liqueur
2 cl yellow Chartreuse
2 cl lime juice

garnish: zallotti blossom, lime

5 cl Clover gin Lucky N°4
15 cl premium tonic water
a slice of grapefruit
a sprig of rosemary
ice cubes

add a few pink peppercorns to spice it up

5 cl Clover gin
3 cl lemon juice
5 cl mint-sodawater
2 cl ginger syrup
ice cubes

stir with spoon
garnish: mintleaf, lemoncurl

4,5 cl Clover gin Lucky N°4
3 cl pineapple juice
2,5 cl real coconut cream
2,5 cl lime juice
1,5 cl St Germain

crushed ice

shake hard with crushed ice for 20 seconds
garnish: vanilla pod

5 cl Clover gin
1 cl lemon juice
5 cl milk
1,5 cl hazelnut syrop
1,5 cl Baileys
ice cubes

shake for 20 seconds
garnish: coffee ice cube - ground nutmeg

5 cl Clover gin
15 cl tonic
a slice of ginger
a few coriander leaves
lots of ice cubes

to spice it up add a little lime zest

50 cl Clover gin
20 cl rhum
25 cl lemon juice
18 cl syrup
75 cl prosecco spumante
(serves 12)

keep the bowl cool
garnish: blueberries, blackberries, large lime wedges, mint leaves

70 cl premium tonic
6 cl Clover gin
3 cl lime juice
a few slices of lime

mix – pour into your moulds over the lime slices –
put in freezer for at least 3 hours