Spicy Clover

5 cl Clover gin
2 cl sugar syrop
15 cl ginger ale

garnish: coriander leaves, slice of ginger

Last Clover

2 cl Clover gin
2 cl Luxardo Maraschino liqueur
2 cl yellow Chartreuse
2 cl lime juice

garnish: zallotti blossom, lime

5 cl Lucky N°4 Clover gin
15 cl premium tonic water
a slice of grapefruit
a sprig of rosemary
ice cubes

add a few pink peppercorns to spice it up

5 cl Clover gin
3 cl lemon juice
5 cl mint-sodawater
2 cl ginger syrup
ice cubes

stir with spoon
garnish: mintleaf, lemoncurl

5 cl Clover gin
3 cl lemon juice
2 cl sugar syrop
3 cl coconut milk
2 cl egg white
1 dash angostura bitter
ice cubes

shake for 20 seconds
garnish: vanilla pod

5 cl Clover gin
1 cl lemon juice
5 cl milk
1,5 cl hazelnut syrop
1,5 cl Baileys
ice cubes

shake for 20 seconds
garnish: coffee ice cube - ground nutmeg

5 cl Clover gin
15 cl tonic
a slice of ginger
a few coriander leaves
lots of ice cubes

to spice it up add a little lime zest

50 cl Clover gin
20 cl rhum
25 cl lemon juice
18 cl syrup
75 cl prosecco spumante
(serves 12)

keep the bowl cool
garnish: blueberries, blackberries, large lime wedges, mint leaves

70 cl premium tonic
6 cl Clover gin
3 cl lime juice
a few slices of lime

mix – pour into your moulds over the lime slices –
put in freezer for at least 3 hours